Cocoa Continental
4 servings
Blend in saucepan:
2 tablespoons of cocoa
3 tablespoons of sugar
1/8 teaspoon of salt
Then stir in 1/2 cup of hot water.
Bring to boil over low heat and boil 2 minutes, stirring constantly.
Then add and heat, but do not boil:
2 cups of milk.
Drop a marshmallow into each cup and pour hot cocoa over it.
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